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Drinks Menu
Aperitifs
- Kir
- 6.00
- Kir royal
- 12.00
- Champagne
- 12.00
- Arak, alcool anisé sec
- 7.50
- Porto
- 6.50
- Martini, rouge / dry / blanc
- 7.00
- Whisky irlandais ou écossais
- 7.50
- Vodka
- 7.50
- Gin
- 7.50
- Tequila
- 7.50
- Rhum
- 7.50
- Cachaça, alcool de canne
- 7.50
- Kahlua, liqueur de café
- 7.50
- Bailey’s
- 7.50
Beer
- Lebanon beer 33 cl
- 6.50
Cocktails
Alcohol-free
- Alcootest – schweppes, perrier, lemon, grenadine
- 5.50
- Virgin Mojito – menthe fraîche, perrier, lime
- 5.50
- Virgin Marry – jus de tomate, lemon, épice
- 5.50
- Anita – jus d’orange, lemon, eau gazeuse
- 5.50
- Lemonade à la fleur d’oranger
- 5.50
Specialties
- Caipirinha – cachaça, lime, sucre, glace pilée
- 8.50
- Psychopompa – rhum, gingembre, vanille, muscade, lemon
- 8.50
- Caipriroshka – vodka, lime, sucre, glace pilée
- 8.50
- Chega de saudade – liqueur figue, cachaça, lemon
- 8.50
- Bloody Mary – vodka, tomate, lemon, épice
- 8.50
- Blue Lagon – vodka, curaçao, lemon
- 8.50
- Margarita – tequila, cointreau, lemon
- 8.50
- Sunrise – tequila, orange, grenadine
- 8.50
- Gin Tonic
- 8.50
- Cuba Libre – coca, rhum, lemon
- 8.50
- Mojito – rhum, lemon, sucre de canne, menthe fraîche
- 8.50
- Punch – rhum, lemon, sucre de canne
- 8.50
- Fruits juice, Sodas, Mineral water 50cl
- 4.50
Estate Wines
| glass | ½ bottle | bottle | |
|---|---|---|---|
| Kefraya – Château les Brétèches, wine of Lebanon | 7.50 | 38.00 | |
| Cuvée de L’alouette, Lebanon | 7.00 | 20.00 | 35.00 |
| Ixir (Elixir), Lebanon | 9.50 | 48.00 | |
| Les Tourelles, Lebanon | 9.00 | 44.00 |
| glass | ½ bottle | bottle | |
|---|---|---|---|
| Sauvignon – Domaine des Échardières | 6.50 | 28.00 | |
| Kefraya – Château les Brétèches, wine of Lebanon | 7.50 | 38.00 |
| glass | ½ bottle | bottle | |
|---|---|---|---|
| Rosé de Touraine – Domaine des Échardières | 6.50 | 28.00 | |
| Kefraya – Château les Brétèches, wine of Lebanon | 7.50 | 38.00 |
Champagnes
| flute | bottle | ||
|---|---|---|---|
| Champagne de propriété | 12.00 | 70.00 |
Digestifs
- Cognac, Armagnac, Poire Williams, Mirabelle, Calvados, Cointreau, Grappa
- 8.50
Menu
Net prices
Savannah sampler plate
A taste from the Mediterranean (mezze)
- The 6 starters to share for 2 persons or as a main dish for 1 person
- 21.00
Starters from Lebanon
- Warm goat cheese on toast (Kellaj)
- 9.00
- Stuffed meat balls with sesame sauce (Kibbe)
- 9.00
- Spinach dumplings with salad (Fatayere)
- 9.00
- Eggplant (baba ganuj)
- 8.50
- Tabouleh parsley, cracked wheat, tomatoes, lemon, olive oil and fresh mint
- 8.50
- Hummous, chick peas, sesame cream, garlic and lemon
- 8.50
Starters from elsewhere
- Manouche small pizza thyme and sesame
- 8.50
- Labneh fromage de la ferme Viltain olives et menthe
- 8.50
- Falafel boulettes de pois chiches et coriandre
- 9.00
- Aubergine sauteed (eggplant) with basil and sesame cream
- 12.00
- Parmesan Cheese green salad, balsamic vinegar and olive oil
- 12.00
- Fish salad with lemon, fresh onion, pepper and coriander (Ceviche)
- 14.00
- Goat cheese on toasts, with tomato, fresh mint and olive oil
- 14.00
- Carpaccio with parmesan Reggiano cheese
- 17.00
Pasta
- Tagliatelle with tomato sauce and parmesan Reggiano, vegetarian
- 17.00
- Ravioloni spinach and ricotta cheese stuffing, cream sauce and basil, veg.
- 17.00
Today’s special
Check the blackboard
Main dishes
- Marinated chicken sautéed with garlic light, roasted almonds
- 19.00
- Kefta, ground beef and lamb with sauteed onions
- 21.00
- Lamb rumsteak with garlic butter and thyme
- 21.00
- Grilled sirloin steak with homemade pepper sauce
- 21.00
- Brochettes de gigot d’agneau à la melasse de grenade
- 21.00
Our grills are served with homemade puree
sauteed string beans and salad
All our meat is from France or european origin
- Fish skewers, light ginger and nutmeg seasoning
- 21.00
- Lamb curry spicy
- 21.00
- Fruit and Vegetable curry vegetarian and spicy
- 19.00
Fish and currys are served with Thai rice
- Sauteed string beans plate
- 5.00
- Homemade puree
- 5.00
- Thai rice
- 4.00
Cheese
- Goat cheese with olive oil and mint
- 8.00
- Parmesan Reggiano
- 9.00
Desserts
- Brownie, with ice cream +2,00
- 7.50
- Home-made profiteroles
- 8.50
- Savannah, chocolate cake with raisins and orange rye
- 7.50
- Milk backed custard flavored orange blossom and cinnamon
- 7.50
- Baklava, crusty sweets with pistachio, almonds and cajou nuts
- 7.50
- White cheese with honey and raisins
- 7.50
- Ice cream and sorbets, 2 scoops
- 7.50
- Coffee, decafeinated
- 3.00
- Orange blossom infusion
- 3.50
- Cafe au lait, capuccino
- 4.50
- Mint tea
- 4.50
Special menu 32€
|
1 Starter Goat cheese on toasts Baba ganuj Tabouleh Hummous |
+1 Dish Marinated chicken Kefta Fruits and vegetable curry Ravioloni |
+1 Dessert Brownie Milk backed custard Savannah cake Ice cream |
1 Starter + 1 Dish, or 1 Dish + 1 Dessert 26€
Contact
Reservation
Restaurant
Creative Mediterranean Cuisine
from Lebanon and elsewhere…
since 1985
Founded in 1985 by Richard Sahlani in a former masonry workshop, the Savannah Cafe has always been a trend-defying restaurant. Refined cuisine from Lebanon and elsewhere, an excellent selection of wines and cocktails with or without alcohol, cosmopolitan clientele, relaxed ambiance, exceptional musical selection, unusual decoration.
27 rue Descartes 75005 Paris
+33 (0)1 43 29 45 77
Lunch: Tue – Sat 12:00 – 14:00
Dinner: Mon – Sat 19:00 – 22:30
Closed on Sundays and Monday noon
Savannah Cafe
Creative Mediterranean Cuisine
from Lebanon and elsewhere…
since 1985
Founded in 1985 by Richard Sahlani in a former masonry workshop, the Savannah Cafe has always been a trend-defying restaurant. Refined cuisine from Lebanon and elsewhere, an excellent selection of wines and cocktails with or without alcohol, cosmopolitan clientele, relaxed ambiance, exceptional musical selection, unusual decoration.
27 rue Descartes 75005 Paris
+33 (0)1 43 29 45 77
Lunch: Tue – Sat 12:00 – 14:00
Dinner: Mon – Sat 19:00 – 22:30
Closed on Sundays and Monday noon